Executive Placings
Breathtaking lodge in the Okavango Delta in Botswana is seeking an experienced Executive Chef to oversee daily operations and ensure an extraordinary guest experience.
Experience required:
Experience in the service industry especially in dealing with guests and staff
At least 3+ years relevant experience as an Exec Chef at a 5-star lodge
Passion for creating fabulous food
Duties include:
Maintain high standards of professionalism within the team
Provide disciplined and inspirational leadership to the kitchen team
Ensure all financial and record-keeping controls and systems are adhered to
Daily meeting with the HODs
Ensure all health and safety compliance standards
Assist with ensuring sustainability targets are met and improved upon year-on-year
Oversee the month-end stock takes
Ensure the smooth daily running of the kitchen and canteen operation
Meet and cater to all guests with special dietaries
Ensure all orders are placed correctly and on time
To apply please send an updated CV, references and food portfolio to cv@executiveplacings.com
To apply for this job email your details to cv@executiveplacings.com