Sous Chef at Kasimba Boutique Hotel

Company Name: Kasimba Boutique Hotel
Location: Gaborone, Botswana
Closing Date: 31st January 2025

Overview

We are seeking a dedicated Sous Chef to support the Head Chef in delivering high-quality cuisine while ensuring a smooth kitchen operation.

Responsibilities

-Assist in menu development and food preparation.

-Supervise and train kitchen staff.

-Maintain cleanliness and food safety standards.

-Manage inventory and food cost control.

Requirements

-Proven experience as a Sous Chef.

-Strong culinary and leadership skills.

-Knowledge of kitchen operations and safety standards.

HOW TO APPLY:

Interested candidates are invited to submit their applications for the advertised positions. Please follow the instructions below to ensure your application is considered:

1. Application Requirements:
   • A cover letter addressing the specific job opportunity you are applying for.
   • A detailed CV, including your telephone number and email address.
   • Certified copies of educational certificates and transcripts.
   • Contact details of at least three references, including their names, phone numbers, and addresses.
2. Submission Methods:
   • Email: Send your application to either of the following email addresses:
     • desmond@simbani.co.bw
     • kaelabego@simbani.co.bw
   • Postal Address:
     The Hotel Manager
     Kasimba Boutique Hotel
     P.O. Box 1929, Gaborone, Botswana
   • Hand Delivery:
     Submit your application in person to the HR Office, Kgale, Plot 68263.
3. Important Notes:
   • Applications without complete information as outlined above will not be processed.
   • Only shortlisted candidates will be contacted for further steps in the recruitment process.

Closing Date: 31st January 2025

Start your career at Kasimba Boutique Hotel and become part of a team dedicated to providing exceptional luxury experiences!