Job Title: Chef de Partie
Reports To: Executive Chef
Location: Bush Based

PURPOSE OF THE JOB:

The Chef de Partie (CDP) runs a section in the kitchen supporting the Head and Sous Chefs.The role is made up of many varying responsibilities including, preparing, cooking, and presenting, high quality dishes within their allocated section.

KEY DUTIES AND RESPONSIBILITIES:

  • Estimates the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
  • Consults daily with Sous Chef, Head Chef and or Executive Chef on the daily requirements, functions and also about any last-minute
  • Demonstrates full awareness of all menu items, their recipes, methods of production and presentation
  • Assists with any stock control systems in place eg Ordering, Issuing, Receiving and Stock Taking
  • Produces own work in accordance to set deadlines in order to assist and encourage others in achieving this
  • Ensures effective communication between staff by safeguarding and friendly working environment.
  • Setting an example to others for personal hygiene and cleanliness on and off
  • Responsible for ensuring high standard of kitchen Health, Hygiene &
  • Assess quality control and adhere to the Great Plains service
See also  Chef at DIAMOND TRADING COMPANY BOTSWANA (DTCB)

QUALIFICATIONS AND REQUIREMENTS:

  • A diploma/ certificate in culinary
  • A history of superior food preparation in the form of references and or a portfolio
  • Five (5) years of international establishment food preparation
  • Supervisory experience and skills
  • Able to work flexible working hours subject to the demands of the business 

    COMPETENCIES:

    • Attitude of listening and learning
    • Excellent Communication skills
    • Organization in the workspace
    • Able to work under- pressure and unsupervised.
    • Good people skills
    • Well dressed and groomed
    • Attention to details

 

Interested applicants should email a cover letter and updated CV to the below listed email addresses.The subject heading of the email should be the Job Title of the position one is applying for.

See also  Catering Assistant at DIAMOND TRADING COMPANY BOTSWANA (DTCB)

To:    hr@greatplainsconservation.com

Cc:  opportunities@greatplainsconservation.com

The remuneration package will be offered according to experience and qualifications of the successful candidate. We do not accept hand deliveries.

Closing Date: 17h00 on Sunday 12th May 2024.

PLEASE NOTE, DUE TO THE HIGH VOLUMES OF APPLICATIONS ONLY THOSE WHO ARE SHORTLISTED WILL BE CONTACTED.