We are looking for an innovative and experienced chef to join our company. You’ll be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our guests.

Chef Duties and Responsibilities
* Coordinating the work responsibilities of the kitchen
* Preparing food
* Keeping stations cleaned and organized
* Following and creating recipes
* Maintaining excellent hygiene
* Lifting heavy pots and kitchen equipment

Chef Requirements and Qualifications
* At least a year’s worth of experience working in kitchen and restaurant settings.
* Willingness to work hard and operate in a team structure
* Knowledge of how to use a wide variety of kitchen equipment
* Refined palate
* Great culinary imagination
* Leadership skills

See also  Loss Control Manager at SEFALANA CASH & CARRY LTD

Email: reservations@thesignaturehotel.co.bw

Deadline for applications is Friday 12th January 2024.