We are looking for a versatile, driven and dynamic individual to join our team as Chef for a period of six (6) months. The individual will plan and supervise the production and service of food cost effectively.

Key Performance Areas

  • Complies with safety, health and environment policies and procedures.
  • Plans, prepares, cooks and serves food according to schedule, observing the department’s standards of quality and portion control.
  • Requisitions food items according to the menu.
  • Maintains sufficient stocks of food and stores them under correct conditions in the chef’s pantry.
  • Inspects all dishes leaving the kitchen for presentation and correct temperature according to set standards.
  • Assists with the planning of menus, the receiving, checking and storing of supplies according to departmental procedures.
  • Issues and records goods as requisitioned by cooks for meals preparations according to the menu schedule.
  • Inspects perishable stock for availability and condition.
  • Utilises available resources effectively.
  • Conducts regular inspections in accordance with the cleaning schedule.
  • Keeps all working areas and equipment in a clean and hygienic condition.
  • Attends to customer queries and complaints in accordance with procedure.
  • Complies with safety, health and environment policy and procedures.
See also  Bakery & Confectionary Specialist at BOLUX GROUP

Minimum Requirements

  • National Craft Certificate in Hospitality or related field
  • Minimum two years experience in catering in either a hotel or canteen environment. Detailed hands on knowledge of kitchen and food preparation procedures is essential.

Technical and Behavioral Competencies

  • House Keeping.
  • Food preparation and production
  • Food quality and presentation
  • Food safety and hygiene standards
  • Resource Utilization
  • Service Orientation
  • Commercial Focus
  • Teamwork
  • Attention to Detail

Submit your application and a copy of your latest CV, ID and certified educational certificates clearly marked “CHEF” on the subject line to;

Only shortlisted candidates will be contacted. Closing Date: 15th May 2024